The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea will take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
(Chef and My Fridge)
Every Monday night,
Korea cook
(Korea cook)
Korea cook
They make us shout it.
Here is the legion of eight chefs.
(The legion of 8 chefs)
The 2018 Russia World Cup will start soon.
I hope our applause...
cheers our players on to fight well.
They should automatically enter the 16th round.
- Automatically. - Yes.
Let's bring in our guests.
To celebrate the 2018 Russia World Cup,
we invited soccer players who represent Korea.
One of the guests is...
Jung Hwan's best friend...
as well as a legendary soccer player.
- Finally. - We're not that close.
- But he's still legend. - He's still legend.
I'm pretty nervous.
- Are you? - It's his first show.
I wonder how he's going to do this.
(New to entertainment shows, so he makes him worried.)
Jung Hwan's famous best friend...
is finally visiting Chef and My Fridge.
Whom do we have today?
Please come out!
(Who are the World Cup Special guests?)
The guests of the 2018 Russia World Cup Special.
(Guests of the World Cup Special)
It's Choi Yong Soo and Min Ho. Please come forward.
Hello.
Welcome. Nice to meet you.
- Say hi. - Yes.
- Oh, that guy. - Yes.
As soon as we shook hands, he said "that guy."
(What do you mean by that guy?)
I was excited to say hi.
- "That guy." - "That guy."
What do you mean that guy?
I heard that too. I was startled.
Gosh.
Let me introduce the man in front of me first.
He was known as an eagle when he was active.
He snatched the goals recklessly in front of the net.
For the first time among Korean soccer players,
he recorded victories as a player, coach and head coach in the same team.
He's the only man.
It's Asia's best striker, Head Coach Choi Yong Soo.
Nice to meet you. Welcome.
(The legend is here.)
Nice to meet you. I'm Choi Yong Soo.
I'm looking forward to it today.
He seems charismatic.
More. He likes compliments.
This person is a passionate soccer player among celebrities.
A man who inherited the current soccer head coach father's DNA.
Soccer rich.
The best idol striker, Min Ho of SHINee.
Min Ho!
- He's handsome. - Yes.
Yes.
Min Ho is actually here as a soccer player...
rather than a singer.
His father is...
- a famous soccer head coach. - Right, he is.
He was in the national team for the 88 Olympics.
He's currently a head coach for Busan soccer team.
He's a very famous head coach.
- Head coach Choi Yun Kyum. - Head coach Choi Yun Kyum.
Do you know him as well?
Yes. He's proficient.
He's a person of a good character.
- He's nice. - Yes.
The crews were being mean when they walked out.
One is an idol, but the other has two children.
(Two children and an idol)
- Are you attacking him? - That was a good one.
Good job.
He's attacking as soon as we began.
Do you really have two children?
- Yes. - Okay.
- He does have 2 children. - 2 children.
2 children and an idol. We have 2 guests today.
Among chefs today,
he's the Ahn Jung Hwan among chefs.
He looks like Ahn Jung Hwan.
I think Jung Hwan is better so far.
(Jung Hwan is better so far.)
(Yong Soo.)
- He's pretty direct. - Yes.
- He's straight forward. - I know.
Do you hate the fact that he looks like Jung Hwan?
(Does he hate the fact that he resembles Jung Hwan?)
If you know Jung Hwan, he has no reason to resemble.
It's just...
(Full range bomb)
That's what you mean.
You should continue...
- with what you were doing. - That's what you mean.
He shouldn't bring Jung Hwan into it.
There's no reason to resemble Jung Hwan.
Take a look at that picture. That's a similar picture.
It's Chef Kim Hyung Seok on the left,
- and Jung Hwan on the right. - They look alike.
That seems they look alike.
Right?
As far as I know,
you don't like that hairstyle.
(What's the point of talking?)
- He waves his hand. - He hates perms.
Oh, perm?
Jung Hwan was always ahead of us.
In terms of fashion and hairstyle.
On the day we were summoned after he returned from Italy,
he had some weird Jang Jung Goo perm.
(He had some weird Jang Jung Goo perm.)
Boxer Jang Jung Goo.
- Jang Jung Goo. - Him.
He calls it Jang Jung Goo perm.
I was startled.
"Can you play with that hairstyle?"
- Right. - "Jang Jung Goo."
He said that hairstyle was trendy in Italy.
At the time, we didn't like...
- people who stand out. - That's right.
That's weird culture of Korea.
Hiddink hated it.
- Really? - He hated Jung Hwan?
He had weird hair...
and weird fashion.
He was going wild.
Did Hiddink ever say anything about me?
No. But I'm sure he had that thought.
(I'm sure he had that thought.)
(Groundless guessing attack)
He probably did.
Maybe.
- Maybe he did. - Maybe.
Now that he's a head coach,
he can understand his position at the time.
Did he spray cologne for training at the time?
How did you know?
He cared about appearance a lot.
Even when we were roommates...
I never cared about appearance.
You know those things you spray...
- on your face? - Like mist.
30 minutes before going to bed, he was busy applying stuff on his face.
Even back then? That was 20 years ago.
It was pretty serious.
It was serious.
He wasn't normal, was he?
No.
You're so excited in the middle.
Okay.
- It's intense between them. - We'll see what happens.
Jung Hwan talked a lot about...
Yong Soo on air.
In 1997,
after trying to celebrate on top of a billboard...
and falling off,
he can't shoot. He's inarticulate in his speech.
- He can't make a clear judgment. - That's pretty mean.
The eagle has become a pigeon.
Isn't that too offensive? How could you say that?
That's what Jung Hwan said. Is that right?
That's the one.
- Oh, this one. Right there. - Here.
There he goes up the billboard.
(He falls as he tries to jump over the billboard.)
(Bitter, laughing)
Why did you try to climb the billboard?
I'm curious.
I thought there was a stand.
(I thought there was a stand.)
- I was trying to jump over it. - Yes.
But it was higher than I thought.
I decided to stand on it.
I was going to celebrate on top of it.
It was pretty painful.
- It was very painful. - It was very painful.
As he was running, he noticed...
But I had no aftereffect or anything.
- Nothing. - Yes.
I opened my eyes more for soccer since then.
(Come on.)
(The shock of falling opened his eyes.)
As soon as you fell...
That wasn't that big of a scratch in my soccer career.
Scratch? It wasn't a scratch.
I don't think it had any impact on me.
I see.
- When you become a head coach... - He's talking nonsense.
Yes. He's talking nonsense.
I heard it from other people.
(I heard it from other people.)
It's not what I noticed.
- Yong Soo? - That's what people said.
Do you know what we're talking about?
It happened in 1997.
Actually, I know this ceremony.
- You do? - It's very famous.
- How do you know? - Since I love soccer,
I search for old clips.
The title said, "A Fallen Eagle".
What's wrong with him?
"What's wrong with him?"
Along with that,
There's Zidane of Real Madrid.
He fell from doing a similar ceremony.
He ranked with foreign legend players.
It's that ceremony.
(He's happy now.)
You mentioned Zidane.
- He like it. - Zidane did the same.
He said that made him open his eyes,
but the aftereffect of car accident turns up a few years later.
I'll tell you when that aftereffect...
- turns up. - Okay.
The aftereffect turned up a few years later?
- When we talk about something else. - The aftereffect.
- In the game with the US? - What?
- Game with the US? - You know it.
- What is that? - In the 2002 World Cup game...
with the US, he had a clouded judgment.
What are you talking about?
Lee Eul Yong passed to him.
If Yong Soo kicked even with his eyes closed, he could've scored,
- but he floated it on air. - Oh, right.
I thought the fall he had in the 90s...
finally turned up.
- The aftereffect of that accident. - Is that true?
(Shaking his head)
- My gosh. - I can't agree with him.
- You can't agree with him. - It depends on your perspectives.
As a striker, I must be able to read the player's timing with the ball.
I should know about when he will pass the ball to me.
That's why I was counting and expecting to get the ball,
but I didn't get the ball then,
so I lost my energy.
And that's when I got the ball. This is my side of the story.
When I put my foot on that ball...
My goodness, the ball flew up.
- That's right. Right. - Goodness.
I thought you were going to catch an eagle with that ball.
- People call that an eagle kick. - It was like a rocket.
He still fights a lot about that with Lee Eul Yong.
- Is that so? Whose fault it is? - Yes, yes.
I didn't know when you get the ball was important for strikers.
- It's very important. - I see.
- You know, Lee Young Pyo? - Yes.
- Yes, yes. - I wonder when you'd bring him up.
- Offense players like... - What is it? What?
Hwang Sun Hong and Kim Do Hoon practice to get the cross-timing.
- We do that even during games. - I see.
But it looked like Young Pyo would kick far, but he'd kick it short.
- He'd do the fancy footwork. - He'd kick it short.
On top of that, he'd do this footwork.
As a striker, we have to score goals when the time comes.
It was very difficult for us.
After some time, when he did his footwork, I didn't even move.
- "He's doing that again." - There he goes again.
"There he goes again."
We tried to talk to Young Pyo about this, but he wouldn't listen.
It was Young Pyo's habit.
Even Sun Hong was very annoyed by him too.
"Young Pyo, can you just..."
- "pass the ball in one go?" - I told him to talk to Young Pyo.
Sun Hong said, "You should go talk to him one more time."
(You should go talk to Young Pyo one more time.)
- Jung Hwan talked to him a lot too. - He did?
Sun Hong would instruct Yong Soo, and Yong Soo would instruct me.
- Yong Soo told you to do it. - When he instructed me,
I went to Young Pyo and talked to him about it.
- I guess timing is very important. - It's very important.
Then it means that Eul Yong didn't pass the ball to you...
at an appropriate time.
I was very quick with my decision-making,
but it wasn't an aftereffect of falling from the fence.
- He spoke with certainty. - It wasn't.
- We'll conclude that it wasn't. - Yes, yes.
And besides, he mainly used his right foot. It was his left foot.
- No, I used my left foot well too. - Is that right?
- His left foot was good too. - I didn't know.
But didn't you mainly use your right foot?
I mainly used my right foot, but my left foot was...
- He used both feet. - pretty good too.
Actually, Min Ho was trying to side with you.
- Really? I'm sorry. - Yes. I'm siding with you.
You mainly used your right foot, but the pass came from your left.
Soon, the 2018 Russia World Cup will begin.
To tell you the truth, Korea was...
assigned to a difficult group, right?
- It won't be easy. - Right, right.
Germany, the winning nation in the last World Cup, is in it.
Sweden and Mexico are in the group as well.
- Those are strong teams. - These teams were always difficult.
What do you think? What's your prediction about this?
I'd like to stay positive regarding our performance.
Sweden is known to have really great team work,
- but their offense isn't as strong. - I see.
We're good enough to score a couple of goals.
I believe we should go all-in on the first match.
- I see. On the first match. - Yes.
And beating Mexico in the second round is doable.
I think the third round wouldn't be an easy one.
- It's Germany. - Right.
If we win and tie once by the second round,
we won't have a hard time.
When an international event like the World Cup starts,
- you must watch the broadcast too. - Yes, I do.
Jung Hwan commentates on a channel.
Young Pyo also commentates on another channel.
And this time, Park Ji Sung will commentate on a channel too.
There are news regarding this.
What do you think? I wonder whose commentary you prefer.
They all have their own strengths and weaknesses.
I see. They all have strengths and weaknesses.
When I listen to Young Pyo's commentary,
I can tell Young Pyo has vast knowledge about soccer.
- He has extensive knowledge. - Right.
And it feels like Jung Hwan is just watching the game.
- He's watching the game? - Yes.
- But he's a commentator. - Right.
- What's this? - Okay.
- He doesn't seem to talk a lot. - I see.
- But he usually talks a lot. - I see, I see.
You just get into the game and watch it with people.
You're spot on.
(Coach, you're spot on.)
(My goodness)
I find Jung Hwan's commentary entertaining because...
when I watch the game, I feel like I'm watching it with Jung Hwan.
- It feels like I'm watching it... - Yes, he's friendly.
- with a friend. - That's his charm.
- He's down to earth. - Right.
Ji Sung will commentate this year.
- Ji Sung... - What do you think about his skill?
- I'm looking forward to it. - You are?
It hasn't been long since he retired from overseas.
He must know the flow of soccer. He's very meticulous.
Since he's detailed-oriented, he'll deliver these points...
quite quickly.
It's because he retired the most recently.
I think Ji Sung and Young Pyo's commentary would be similar.
Both of them are calm and quiet.
- They are thorough too. - Right.
I'll end up winning when they fight each other.
(He's keeping them in check.)
- I see. - I'll claim this with caution.
Please watch my commentary!
(Viewers, please choose mine.)
- Please. - All right.
- Among these three players, - I ought to promote a lot.
which one listened to you the most?
- Ji Sung. Yes. - Ji Sung?
I didn't have to spell things out for Ji Sung.
He's the type that'd do things on his own.
- It's the same with Young Pyo. - I see.
- What about Jung Hwan? - He's the only one left.
- I had to teach him. - I see.
- You'd have to teach him. - He's high-maintenance.
Since Ji Sung used to play for Manchester United,
he didn't order around Ji Sung.
(Is he feeling guilty?)
- Is that so? - He didn't boss Ji Sung around.
- He played for Manchester United. - He played for Manchester United.
- He's good at covering himself. - So let's put aside Ji Sung.
- We'll put him aside. Young Pyo? - When he talks to Young Pyo,
Young Pyo tried to convert him, so he didn't talk to Young Pyo.
(He was famous as the preacher within the team.)
- Aren't I right? - Wait.
- He tried to convert you? - Don't you agree?
Say that I told him to do something.
"Yong Soo, please tell me why I should do that."
- He'd be logical with me. - He was logical.
When I listened to him, he ended up convincing me.
I agree with what you said.
Which one would he order around? Ji Sung, Young Pyo, or me?
- I was the easy target. - No, that's not true.
- They were nice. - Of course, they were nice.
They are very nice.
- Everyone except you was nice. - Everyone except him was nice.
(He suddenly launches an attack.)
(This is so much fun.)
- Today's filming is so fun. - "Everyone except you was nice."
- They have the best chemistry. - Goodness, seriously.
- Everyone except him was nice. - Goodness.
I also agree with you.
(I also agree with you, coach.)
- You know, don't you? - Right, right.
You're turning into a total jerk.
- I can't expose him of this though. - Okay, okay.
- Expose what, you punk? - "Expose what, you punk?"
"Expose what, you punk?"
- Aren't you scared? - Hey.
- I have so much I want to say. - Exactly.
I'll send you a letter anonymously.
(He takes a shot at Yong Soo.)
- You have to get my letter too. - You have to get his letter too.
I know your home address.
He knows your home address, punk.
- Both of you will... - If we do this,
- both of us won't benefit from it. - No one will benefit from it.
- I got it. - Both of them will go down.
He used to be an eagle, but now, he's a dove.
We're going to browse through Yong Soo's refrigerator.
You mentioned this earlier, but there are four family members.
- Yes. - Your daughter is the oldest.
- Your second is the youngest. - It's his son.
Are there any ingredients you can guess to be in the fridge?
- When I eat out with Yong Soo, - Okay.
- he has his favorite dishes. - Right.
- He likes abalones the most. - He likes abalones.
- And anchovies. - Anchovies.
- He likes food he can chew. - Food he can chew?
I don't know whom he wants to chew. He likes squid and trotter.
- He likes chewy food. - He likes to chew food.
He's the best soccer player in Korea. Let's take a look inside...
- Yong Soo's refrigerator! - Yong Soo's refrigerator!
(What kind of ingredients will his fridge have?)
- Yong Soo's refrigerator! - Yong Soo's refrigerator!
(Looking organized and tidy)
- It's neatly organized. - It's very neat.
My goodness. Ingredients in your fridge are neatly organized.
There are various kinds of ingredients in his refrigerator.
Do you usually have this much food?
(Sighing)
I think she added a few extra stuff.
She added a few extra stuff?
- Did she add a few stuff? - You see some unfamiliar stuff.
He's honest.
- She kept going back and forth. - You can tell us...
- You can tell us when you see one. - Sure, sure.
It's the first shelf in the refrigerator.
I think this is a jar of olives. These are olives.
- He has jars of tomato sauce. - Right?
- That's pane. That's bread. - Pane?
I see cheese. I presume you like Western dishes too.
Of course. I eat them often.
- But you like Korean food the most. - Right.
- Times are changing now. - You have a point.
- It's a new era. - Now, my taste has gotten fancy.
- Okay. - We understand. Okay.
- He used to eat Korean food a lot. - That's right.
- Now, he likes... - I still like Korean food.
- He still likes Korean food, but... - Then why would you say that?
You do like Korean food.
But he doesn't want you to tie him to only Korean food.
- I won't do that. I got it. - Okay.
He's telling you that his taste has changed, Jung Hwan.
It's exhausting when my senior player stars on my show.
And I think he must like eggs.
- I love eggs very much. - You like them very much?
He loves eggs. Are these boiled?
- You take a look. - "You take a look."
(Yong Soo from Busan says it nonchalantly.)
- He's right. You should look at it. - Right. I can do that.
- Why would you ask him that? - Spin the eggs.
- He can look at it himself. - I think he's getting...
confused between Jung Hwan as the host...
and Jung Hwan as his junior soccer player.
- "Take a look." - You should either be nice or...
"You can look. Take a look at that."
- You'll know when you spin it. - This isn't boiled.
- They aren't boiled? - I see. Those aren't boiled.
And these must be...
I think these are noodles. Do you like noodles too?
- Yes, I love noodles. - He does love noodles.
This one is for kalguksu. This one says it's for udon.
If you have kalguksu, jjajangmyeon, and udon, which one will you eat?
I'd eat kalguksu.
- Kalguksu? - That's Korean food.
- Kalguksu. - He'd get Korean food, kalguksu.
We have a report from your wife.
She said that your children don't eat ramyeon...
- They don't eat it. - when you cook it.
I tend to like overcooked ramyeon.
- He eats soggy ramyeon. - Do you like it soggy?
- That gives me a lot of portion. - The portion is big.
That's right. The portion has to be big no matter what.
- No one can touch his food. - Is this true?
Yes.
(He has nothing to hide.)
(That punk knows me so well.)
- Jung Hwan, my gosh. - He doesn't like to share food.
- Look at this. - He has his own dish.
When someone tries to eat his, he goes, "Eat yours."
This is what he says. Aren't I correct?
Continue your show.
(You're the host, Jung Hwan.)
Stop talking useless stuff.
(Their chemistry is entertaining.)
- My goodness. - He's not easy.
- All right. They're side dishes. - You have many side dishes.
I guess your wife labels all the containers.
It's my first time seeing this.
When did she label them?
"When did she label them?"
- She didn't inform her husband. - Right. Exactly.
Which side dish do you eat often among the ones she cooks?
I mostly eat salted seafood, seasoned vegetables, and kimchi.
I see. Salted seafood?
- You like spicy and salty food. - Yes.
I like spicy and salty food. Food with strong flavors.
- He likes strong flavors. - He does like strong flavors.
This looks like an earthen crock.
She keeps marinated abalones in it.
- You really do love abalones. - He loves abalones.
I've never seen marinated abalones.
This is raspberry.
It's good for increasing men's stamina.
- That's right. - That's effective for that.
I see.
Anyway, he eats anything that's good for his stamina.
- Is that so? - He'd eat anything.
- I'm copying you. - He's copying you.
- I do eat them. - I see.
- I eat food that's good for men. - Right now, I'm eating...
- Food that restores your energy? - I'm eating to restore my energy.
At a time like this,
he might end up with a third child.
- Aren't you busy? - You didn't deny that.
My goodness.
(Looking him in his eye)
(Laughing)
He didn't answer my question. He just keep smiling.
- He answered it with his smile. - The third child...
He answer it with his smile. So you won't deny the possibility?
If you happen to get another one...
- Yes. - I see.
Is your wife in agreement with you about this?
No.
Your wife doesn't want another child.
And I think this is the produce section.
Tomatoes, radish,
- bell peppers, oranges, - Oranges.
- and spring onions. There's a lot. - I see spring onions. Right, right.
- He doesn't have many fruits. - Right.
He doesn't like fruits.
- You're right. You're right. - He doesn't like fruits.
- There's no fruit. - Right.
- Do you not like the sweetness? - No.
- There's another reason for it. - What is it?
In Busan, Yong Soo's mother...
- sold fruits. - I see.
He ate so many fruits when he was a kid.
That's why he doesn't like fruits now.
(Yong Soo got sick of the fruits.)
- I didn't know the story behind it. - Right.
My goodness.
He has a great memory.
- I remember most things. - I see.
Let's go through the freezer this time.
Nuts.
- We are getting what he likes. - You are right.
There are different kinds of meat in the freezer.
I think this is pork.
- I like pork. - You like pork.
He likes pork belly.
He has a large amount of pork belly.
There is more in the back.
The lower compartment is for seafood.
- He has the entire sea in here. - He has a lot of seafood.
- You like abalones. - He does like them.
Look at the size of these abalones.
Abalone is your favorite seafood, right?
Yes.
He sent me abalones a few days ago.
I see.
Think about how much I care about you.
(Think about how much I care about you.)
- Think about it. - Don't talk nonsense.
I have so many things to say, but...
- Jung Hwan is getting attacked. - You know,
let's turn off the cameras and talk.
I have so many things to say, but I am suppressing myself.
Jung Hwan, think about how much he cares.
- This is... What is this? - Is that a sea bream?
- Sea bream. - Sea bream.
I like fish.
He is from Busan.
It's like Jagalchi Market in here.
- You are right. - It's like Busan in here.
- There is an octopus. - Look at that.
- Small octopus. - I think it's small octopus.
- I see cutlassfish and mackerel. - Mackerel.
- My goodness. - My goodness.
There is more seafood than pork and beef.
Between meat and seafood, which one do you prefer?
I prefer seafood.
- You prefer seafood. I knew it. - Yes.
- He is from Busan. - He is from Busan.
We took a look inside Choi Yong Soo's refrigerator.
(They took a look inside Choi Yong Soo's refrigerator.)
Please show us what he wants to eat.
What does he want to eat?
Food for stamina that will turn a pigeon into an eagle.
He is a pigeon that used to be an eagle.
He wants food for stamina that will turn him into an eagle.
Since I am resting these days, I want to regain my energy...
by eating delicious dishes for stamina.
I want to experience eating the dishes...
that were cooked by the best chefs.
You think the dishes by these chefs must be different.
- They must be different. - That's right.
(Pressured)
He is smiling brightly.
- "They must be different." - "They must be different."
The second one is the 2018 Fish World Cup.
It's not FIFA, but Fish.
I like fish dishes better than meat dishes.
I often enjoy pan-fried fish and steamed fish.
I want to eat delicious fish dishes...
I will remember for a lifetime.
Special fish dishes.
Which chefs will be assigned...
to Choi Yong So's refrigerator?
Sam Kim, Oh Se Deuk, Raymon Kim, and Kim Hyung Seok.
Ahn Jung Hwan among the chefs.
All the chefs who specialize in Western cuisine are here.
The first match that will use the ingredients...
from Choi Yong Soo's refrigerator...
will be given by the top two chefs of Chef and My Fridge.
Chef Sam Kim and Chef Oh Se Deuk compete against each other.
Chef Sam Kim has had six consecutive wins.
If he wins today, he will have...
seven consecutive wins. It's impressive.
The chef who is chasing after him...
- is Chef Oh Se Deuk with six wins. - That's right.
I think Chef Oh Se Deuk has an advantage.
- Why? - These days,
he eats a lot of food for stamina...
because he is preparing to have a child.
- The topic is food for stamina. - That's right.
I am preparing myself diligently day and night.
I see.
What's important is that Choi Yong Soo wants to have...
- a third child. - I see.
- He needs food for stamina. - I will eat the dishes...
and go home early today.
(He is a passionate man.)
That's it.
Please do your best and support me.
Support him.
I suddenly feel a tension in the air.
- They have to make good dishes. - That's right.
They have to make delicious dishes.
If he feels the difference in his body,
- he will go home. - He will go home early.
(Chef Oh Se Deuk chose pork belly, instant samgyetang, abalones,)
(scallions, pickled raspberry, shiitake mushrooms, onion juice,)
(oyster sauce, beef, small octopus, perilla leaves, and udon noodles.)
(Chef Sam Kim chose pork belly, small octopus, oyster sauce,)
(perilla laves, beef, bean sprouts,)
(abalones, scallions, and kalguksu noodles.)
The name of the dish I will make is...
Seafood Hot Pot.
- Seafood Hot Pot. - Seafood Hot Pot.
It's a variation of eobok jaengban.
Eobok jaengban is a dish from Pyeongyang...
that contains...
soup with a light taste.
I will use all the ingredients that are good for stamina.
Small octopus, abalones, and beef.
I will also use soup from samgyetang and pork.
- It contains everything. - It contains everything.
He will be a high school student again.
- What did he say? - A high school student.
That's excessive.
I don't want to go back to that time.
I struggled a lot back then.
I don't want to go back to that time.
- I see. - I don't want that.
- You struggled to play sports. - Yes.
- I see. - It's not a good memory.
The name of the dish I will make today is Eagle Combo.
- Eagle Combo. - Eagle Combo.
It's a dish for Choi Yong Soo, the eagle.
I will make fried rice.
- Fried rice. - Since garlic is good for men,
I will use a lot of garlic...
to make fried rice with garlic, abalones, and beef.
I will stir-fry small octopus and pork...
to make a spicy noodle dish that is good...
for your stamina.
There is tension in the air.
Will Choi Yong Soo be able to become the eagle of Asia...
from the pigeon of Asia? We will now start...
the 15-minute cook-off!
They have 15 minutes.
Will they be able to make dishes for stamina in 15 minutes?
He is deep-frying garlic.
Sam said he will use a lot of garlic.
Se Deuk, is that pork?
It's pork.
Don't you feel pressured if the ingredients are really good?
Good ingredients are better than bad ingredients.
It's the same as being a coach.
Let's say you paid a lot of money...
to bring good soccer players to your team.
You will feel pressured if you don't get good results.
- That's right. - Abalones are...
- expensive players. - That's right.
It will be a disaster...
if you don't use them well.
- They are very expensive. - They are very expensive.
Yong Soo must have spent a lot of money on them.
They are players from Wando.
They are pretty big, too.
They are not only big, but very fresh.
- Really? - The innards look fresh.
They have the hottest forms.
- That's right. - The hottest forms.
If you don't use them well,
you will be criticized severely.
- That's right. - The coach will get fired.
That's right.
- The chef might get fired. - That's right.
(Sam begins to stir-fry small octopus and pork belly.)
Here comes the pork.
Pork is like a strong midfielder.
- It provides balance. - It provides balance.
- That's right. - It mediates.
That's right. It mediates between the different tastes.
Here comes the small octopus.
- Is that small octopus? - Small octopus is like a winger.
- That's right. - Right winger.
- That's right. - It crosses the ball.
- It crosses the ball. - That's right.
With its long legs, it crosses the ball.
It's like Son Heung Min or Lee Seung Woo.
It plays forward and crosses the ball.
Among Sam's dishes I have seen,
this one uses the most amount of garlic and spices.
He doesn't usually do that.
Today, he is making a dish that plays forward.
Usually, he makes dishes that mainly defend.
- He makes failproof dishes. - That's right.
Today, he is making a dish that plays forward.
(Boil eggs in water.)
Se Deuk is stir-frying abalone innards.
He is using abalone innards.
Did he separate the innards?
- Yes. - What is he making?
The dish will taste fishy...
if he uses them wrong.
It will taste bitter and fishy.
(Add diced onion, picked raspberry, rice wine, and gochujang.)
Se Deuk is adding gochujang.
- That's a lot. - I will make a sauce...
with abalone innards and gochujang.
That's new. I have never had that kind of a sauce.
He needs new strategies to take Sam down.
I have never had that kind of a sauce.
He is adding some kind of juice.
What is that?
- Onion juice. - Onion juice.
- He is using a unique ingredient. - That's right.
It's like a joker card.
Let's see if it will be a success...
or a failure.
- It could go either way. - That's right.
(Meanwhile, Sam)
(Slice beef into chunks and blend them.)
(Stir-fry garlic, blended beef, gochujang, and soy sauce.)
It looks like he is making sauteed gochujang...
with beef and garlic.
Sam usually doesn't make that kind of a dish.
He usually cooks to defend his title.
That's right.
- He is a defender. - That's right.
(Put sauteed gochujang with beef in a bowl and top with scallions.)
About half the time has passed.
It feels different to watch a soccer game at the stadium.
It also feels different to watch a cooking match on the set.
- Seeing it up close is the best. - That's right.
- It's more fun that way. - These are the VIP seats.
That's right.
The guests get water, too.
- It's a skybox. - A skybox.
- The service is very nice. - Seeing it up close is the best.
(Se Deuk prepares beef.)
(Season beef with salt and cook it on a grill pan.)
(Cut it into smaller pieces and put them in the pot.)
(Pound on small octopus legs to make them tender...)
(and put them in the pot.)
(Slice red peppers and perilla leaves...)
(and put them in the pot.)
(Microwave spring onion, oil, and red pepper powder...)
(to make chili oil.)
Sam is stir-friyng a lot of garlic and blended beef.
- That's right. - It will be very savory.
The style isn't European,
but Asian.
Why did Sam change his tactics?
Asian cuisine is like South American soccer teams.
It's strong and unique.
I think that's why he went with Asian cuisine.
(Meanwhile, Se Deuk)
He is making marinated abalone.
It will play an important role in his dish.
5 minutes and 30 seconds remain.
It's the time.
It's about time to make a decisive move.
That's right.
The players will be switched. Marinated abalone is getting ready.
- Here comes chili oil. - Chili oil.
Here comes chili oil to make a goal.
- They are neck-and-neck. - That's right.
- They need substitutes. - Which players will go in?
I didn't know it would be so fun to watch a cooking match?
Jung Hwan, please go out in the field. subtitles ripped and synced by riri13
Will the dishes captivate Choi Yong Soo's tastes?
- Will this soup go into the pot? - That's right.
Try the soup. Will Se Deuk be able...
to impress Yong Soo?
Will Yong Soo get a third child?
- A third child? - A third child.
Yong Soo will have to go home a bit late today.
(Disappointed)
- Why? Why? - Goodness.
I know what Yong Soo likes.
This is a bit bland for him.
- You don't like bland food. - No.
I wish it were a bit spicier.
There will be a sauce.
- There will be a sauce. - That's right.
The gochujang sauce isn't ready.
He hasn't added the sauce yet.
(Sam cooks kalguksu noodles.)
He is cooking noodles.
He decided to use kalguksu noodles...
upon hearing that Yong Soo likes them the most.
- Kalguksu noodles. - That's right.
He made a thorough investigation.
- Kalguksu noodles. - Now,
1 minute and 40 seconds remain.
(Pour boiling water on udon noodles and transfer them to the pot.)
(Boiled eggs go to Unichef.)
- Are those kalguksu noodles? - It's hot.
He likes kalguksu noodles the most.
- At this moment... - 30 seconds remain.
30 seconds remain.
Sam made so many dishes.
Gosh, that looks amazing.
Here come stir-fried noodles.
It an invigorating dish.
- He is adding scallions. - That's right.
Not much time remains.
Who will make the last goal?
Not much time remains.
There is the boiled egg.
The egg isn't fully cooked.
My goodness.
This is bad.
The egg isn't fully cooked.
It's like having a player who lost one shoe.
- That's right. - The egg isn't fully cooked.
The egg isn't fully cooked.
(Eagle Combo is done.)
- Eagle Combo. - Eagle Combo is done.
- In 7, 6, 5, - In 7, 6, 5,
(Top sauteed gochujang with abalone innards with Cheongyang pepper.)
- 4, 3, 2. - 4, 3, 2.
- One. He is done. - Se Deuk is done.
I didn't know 15 minutes would pass by so quickly.
- I know. - They are incredible.
- You look surprised. - I am very surprised.
Yong Soo is doubtful.
- Really? - He called me before the shoot.
"Do the chefs cook for real in 15 minutes?"
- He asked me that. - He couldn't believe it.
Now that I have actually seen it...
I got chills.
- They cooked in 15 minutes. - Yes, they did.
(Spicy stir-fried noodles with octopus and pork belly...)
(and garlicky fried rice with abalones and beef)
(Chef Sam Kim's Eagle Combo)
He will eat garlic rice in an earthen pot. There is a sauce.
Those are garlic cloves.
I deep-fried garlic cloves.
He likes garlic.
He tried garlic rice.
It's hot because it's in an earthen pot.
He tried to swallow it too soon.
It's in an earthen pot.
I bet he burned his tongue.
(I bet he burned his tongue.)
(My goodness.)
It exceeds my expectations.
- Really? - I watched the cooking process,
but the taste is still surprising. Abalones, rice, and garlic...
harmonized...
to make a dish that suits my taste perfectly.
Cool down the dish before you take a second bite.
You can blow on it.
- Savor it. - Is the sauce spicy?
(Is the sauce spicy?)
- I am chewing. - He is chewing, you jerk!
Don't make him talk when he is chewing.
I can't believe you.
- My goodness. - How does it taste?
It's really tasty.
- Really? - Yes.
It's a harmony of various ingredients.
The aroma of garlic hits you first.
By the time you swallow, you get the taste of abalones.
- The taste comes out. - Yes.
I see. Please try stir-fried noodles with small octopus and pork belly.
Eat the noodles with a lot of the ingredients.
- Get a lot of the ingredients. - Small octopus...
and pork belly.
My mouth is watering.
I bet it is. He is trying the stir-fried noodles.
(Slurping)
How does it taste?
It doesn't taste...
very spicy.
However, it hits you gradually as you chew.
It doesn't hit you at first.
I guess the noodles soaked up the sauce...
and the taste of long octopus.
This dish also contains kalguksu noodles. They go well...
with pepper and vegetables.
It's like a triangle pass.
- That's right. Noodles... - Noodles, vegetables, and meat...
make a triangle pass.
The eagle may spread its wings...
and go home early tonight.
I wonder if you're getting some energy.
- This is great. It's delicious. - Is it?
- Yes. - It must be delicious.
Can you feel the stamina now?
- Definitely. - He can definitely feel it.
(He can definitely feel it.)
(He's getting a lot of energy now.)
- He's eating a lot now. - He's continuously eating.
(Oh Se Deuk's hot pot full of nutritious ingredients)
(Oh Se Deuk's Seafood Hot Pot)
(Amazed)
- It should be cooked more. - It's awesome.
- Is it good? - Wait.
Every chef here makes great food.
I should take it to him.
Because you ate all the great food, you gained so much weight.
- "Hey." - I didn't eat that much.
"You ate all the good food and gained so much weight."
Se Deuk is coming toward him in person.
- I'll cut the small octopus. - Okay.
Maybe he's doing it to be picked.
No, I'm not. The small octopus should be cut.
You should not do anything but cut it.
Of course not.
It certainly smells more pungent.
- I can smell it here too. - You can?
Seafood Hot Pot.
- The small octopus smells good. - It's a rich smell.
How is he supposed to eat it?
Please put all the ingredients...
on the plate...
and eat it with the sauce.
- The sauce in the middle? - The one in the middle?
The sauce was added 2 to 3 minutes...
before he finished cooking.
It was a hidden card.
Will the last hidden card be effective?
(Slurping)
- He's drinking the soup. - The soup first.
- It must be awesome. - How is the soup?
(Amazed)
- Do you like it? - I can taste all the nutrition.
(He can taste all the nutrition with one sip.)
Can you feel the energy?
(It's reinvigorating indeed.)
The soup is refreshing and clean.
Can you feel your energy from your lower body or upper body?
Wait. I'll tell you after I eat it first.
He should eat it first. Why do you ask that already?
You look so excited.
He's eating the soup again.
(He looks deeply amazed.)
This is great.
- He said it's great. - He likes it.
That is abalone.
- He's dipping it in the sauce. - Look at that.
With the sauce that was added at the last moment,
- he's eating the abalone. - He is.
Is it good?
(Will the hidden card work?)
(It is good.)
Do you think it was a good idea to add the sauce?
I think the sauce is playing a major role.
- The sauce. - I think it goes very well...
- with rice. - I see.
Will it go well with rice?
(Slurping)
- You said you like soggy noodles. - Yes.
- Are the noodles okay? - Yes.
The soup permeated through the noodles and the abalone,
so they make a great harmony.
(Well harmonized in the mouth)
- In fact... - Soccer is all about harmony too.
There should be defenders and strikers as well.
If there were only small octopus and abalone,
it could be somewhat bland,
but because vegetables like mushrooms,
beef, and the broth are...
added too,
I think it could be called as the quintessence...
of reinvigorating food.
(The quintessence of reinvigorating food)
- The quintessence. - He described it as that.
I'd like to applaud them.
(They're both so good that he'd like to applaud them.)
(Thank you.)
Now, let's eat just a small amount...
of the food too.
Let's try Sam's...
Eagle Combo first.
(They're amazed at the same time.)
(So focused)
- It's good. - The gochujang...
enhances the flavor of the fried rice a lot.
I think airlines have to use this gochujang from now.
- It's so good. - It is.
I'd love to buy this gochujang if they sell it.
- And the stir-fried noodles... - The noodles.
are not too spicy,
and it will be great for a night snack.
- It's good. - It is.
Mothers used to make this kind of gochujang...
back in the old days,
and this reminds me of those times.
This is an energy-boosting food,
but the sauce is getting the attention now.
Let's try Seafood Hot Pot now.
- Seafood Hot Pot. - Let me try the soup.
(They savor the soup.)
- It has a rich flavor. - It does.
- It feels like reinvigorating food. - It does.
Abalone and...
small octopus are expensive,
but the cheap perilla leaves are good too.
It's the great combination of the ingredients.
All the ingredients are great.
- The sauce is... - It is.
like Choi Yong Soo.
(The abalone intestine gochujang is like Choi Yong Soo.)
It's a striker.
There was no big difference in the ingredients...
as they used great ingredients like the best 11.
What made the difference was...
the stir-fried gochujang and abalone gochujang with perilla leaves.
We didn't expect that much from them,
but it's a match between the two.
There will be only a difference of a perrila leaf.
- Goodness. - I see.
Press one to vote for Se Deuk...
(1 for Seafood Hot Pot)
and press two to vote for Sam, please.
He obviously pushed the button.
- He pressed it hard. - He did.
Please show us the result.
Whose dish will make the pigeon an eagle again?
Who will be chosen by Manager Choi Yong Soo?
Will Sam win seven consecutive times or will Se Deuk stop him?
Let's check out the result.
Please show it to us.
(Oh Se Deuk wins.)
(Oh Se Deuk's Seafood Hot Pot wins.)
It's Oh Se Deuk.
He stopped Sam from winning again.
(Se Deuk rises by stopping Sam.)
He stopped Sam.
Sam failed to win seven consecutive times.
Se Deuk defeated the first-place winner.
There was just a small difference.
What kind of difference was it?
The harmony with the soup...
and the abalone sauce made the difference.
And when I first looked at it,
it looked like an energy-boosting food...
that would make me keep eating.
The visual effect played a big role.
- Right. It was bountiful. - Exactly.
You're right.
Se Deuk, you defeated the first- place winner.
How do you feel?
I think I'd better go home early today too.
- He wants to have a baby nowadays. - Right.
As I tasted the soup.
- Thank you. - Se Deuk won for the seventh time.
- Congratulations. - He is...
chasing right after Sam, the first-place winner.
Thank you for your food.
(Oh Se Deuk's Seafood Hot Pot wins.)
(Put boiled abalone, green onions, mushrooms, and so on in a pot.)
(Pour broth into the pot and add noodles and a boiled egg.)
(Stir-fry gochujang with abalone intestine.)
(Blend it with sesame oil and chili oil, and add chopped chili.)
The second cook-off with Choi Yong Soo's ingredients is...
between Raymon Kim who is good at cooking salty food...
and Kim Hyung Seok, the chef that looks like Tsuyoshi.
Jung Hwan insisted that you should be called as Tsuyoshi...
before you win the first cook-off.
I'm not the only one. The crew is flustered too.
- Why? - They cast Hyung Seok...
because he looked like me,
but they're so perplexed now.
That was kind of a pun.
My goodness.
- "My goodness." - "My goodness."
"My goodness, that was nice."
- You like a joke like this. - It's in the script, right?
- No. - It's not in the script.
- It's not in the script. - It's not?
"Hey, it's in the script, right?"
(The eagle knows how to attack his prey.)
He's like a poisonous snake.
- He has the eyes of a snake. - He is witty.
He is witty. It's not in the script.
If he wins, I'll admit he looks like me.
His second cook-off is...
- against Raymon, - Right.
Ho Young's enemy.
You're even wearing gloves.
Yes, so I can help him any minute.
- Any minute. - Gosh.
- The chemistry of the friends. - Sure.
Are you two friends competing with Raymon?
I can't see him win anymore.
(Who will be the winner?)
(Hyung Seok chose mackerel, abalone, asparagus, cheese, truffle pesto,)
(dried vegetable chips, bell peppers, radish, and truffle oil.)
(Raymon chose sea bream, tomato, bean paste, gochujang, potato,)
(tomato sauce, asparagus, noodles, and string cheese.)
Hyung Seok, what are you going to cook?
What I'm going to cook today is...
Terrine-us.
- Terrine-us. - Terrine-us?
Not Terrence?
With the mackerel and abalone,
I'll make a terrine.
A terrine? What is that?
A terrine means a pot in French.
You put diced beef or fish...
and vegetables in a pot, and steam or grill it.
As a highlight of today's dish,
I'll make a soccer ball with cheese.
- To place it on a plate? - Yes.
So that he can go back to the soccer field...
as soon as possible after seeing the ball.
- That's your wish. - Yes.
It's a dish to flatter him with.
- Yong Soo looks so happy now. - Will it work?
Competing against him is Raymon.
Today, I'm going to make...
Choi Yong Soo Steak.
- Choi Yong Soo Steak? - Choi Yong Soo Steak?
- Choi Yong Soo Steak. - Choi Yong Soo Steak.
- Choi Yong Soo Steak. - All right.
I'll make steak with a sea bream...
and a sauce that is not quite familiar.
Since he has tomatoes, gochujang, and bean paste,
I'll make plenty of sauce like a stew,
and I'll add noodles to it...
so you can eat them together like pasta.
All right.
Now, the cook-off will begin.
Who will be celebrating his victory?
Now, 2018 FISH World Cup Cook-Off begins.
(The 15-minute cook-off begins.)
They both have 15 minutes.
One will make a terrine, and the other will make steak.
Raymon is already preparing the sea bream.
- He is. - He is filleting it.
That's great.
I think he's making broth with its head.
- With its head. - Is there any reason for...
grilling it before pouring water?
We usually grill it before steaming it so it won't break,
but sometimes we grill it first to get rid of bad smells.
I see.
(Onion, garlic, Cheongyang chili, and truss tomatoes)
(Add onion, garlic, chili, and tomatoes to the head,)
(pour some cooking wine and water, and boil it.)
Sea bream broth is even better than meat broth.
It's so white and has a rich flavor.
He's adding a lot of tomato sauce.
- Is he steaming it? - He is.
In a pressure cooker.
He can save time that way.
- Right. - He can.
(Hyung Seok is competing with him with a mackerel.)
To get rid of the fishy smell of the mackerel,
Hyung Seok is parboiling it in the water with vinegar and butter.
- That's clever. - Good.
Vinegar goes very well with a mackerel.
He is preparing abalone too.
The abalones are so fresh...
that he uses them too.
- Lemon juice. - He adds lemon juice too.
(Add the abalone and lemon juice.)
(Raymon is about to prepare the body of the sea bream.)
Raymon is cutting the sea bream.
- He's using scissors. - He's deboning it.
There are not many bones in sea breams, right?
Right. But they're quite thick.
He scored the sea bream...
and put it on a sieve put upside down.
What is he doing?
- Water. - He's pouring hot water.
They pour hot water over the skin to make some Japanese dishes...
- Goodness. - It's shrinking.
so that the skin cooks.
Do you grill it too after that?
- After putting it in cold water. - In iced water.
- And will you grill it later? - Yes, I will.
Then the flesh will get firm because it was in cold water.
- Then it won't break. - It's a great technique.
(Getting rid of moisture with salt...)
(and starch as well)
(Hyung Seok parboiled the mackerel.)
Please debone this fish.
(Debone the parboiled mackerel.)
(Garlic)
(Stir-fry garlic and abalone intestine in olive oil.)
He's stir-frying garlic and abalone intestine in the pan.
- Abalone intestine? - What is that used for?
- It'll be used for soy sauce. - I see.
(Startled)
- Are you okay? - Yes, I am.
(He got a cut on his finger while cutting onion.)
(He calms down and starts to stir-fry it again.)
(Adding soy sauce)
- He's adding soy sauce. - He is.
- Two cups? - Yes.
Just half a cup each time?
Two of half a cup?
- Chef Hyung Seok. - Yes?
- Just half a cup? - Yes, just half a cup each time.
- Is it cooking wine? - Yes, it is.
It's teriyaki sauce that has a rich flavor...
with abalone intestine.
The intestine will do the trick.
(Parboil asparagus in hot water with olive oil, vinegar, and butter.)
He is very focused on cooking today.
He answered very well when he was here for the first time,
- I know. - but not today.
- He doesn't answer. - He's determined to win.
- I called him several times, - He badly wants to win.
but he doesn't reply right away.
Put some flour on your hand and put on these gloves.
(He's trying to put on the gloves.)
- Gosh, he's bleeding. - Goodness.
(He is bleeding.)
- What? - Gosh.
- Hyung Seok. - Are you badly hurt?
- No, I'm not. - Put on the gloves.
- Are you okay? - Yes, I am.
- How is your wound? - May I put on gloves?
- Put on the gloves. - Let's stop the time.
- Wait. Please stop. - Please stop the time.
Please let him put on the gloves.
- Are you badly hurt? - Are you okay?
- We'll check how much he's hurt. - What made you got hurt?
(The cook-off has been interrupted.)
With 9 minutes 24.96 seconds left,
the cook-off is interrupted for the second time...
in the history of Chef and My Fridge.
Are you okay, Hyung Seok?
Yes. It is just a slight cut. I'm okay.
- Isn't the bandage too big? - It is.
- It's like there's a fist in there. - Right.
Because I want to show it when I celebrate my victory.
I want to show this to him.
He is fighting with his bandage on.
He is.
When Ho Young got hurt last time,
- I remember. - Jung Hwan helped him.
Either Jung Hwan or I can help you.
Or someone else can help you too.
Only with Raymon's approval.
I approve of it.
- Do you approve of it? - Yes.
Can I designate someone?
Do you want to?
- I will... - Is it me?
- My goodness. - It is likely that I will lose.
Please designate one person.
- I want Jeong Ho Young. - Jeong Ho Young.
- Jeong Ho Young. - Why?
Why do you want Ho Young?
- I can kill 2 birds with 1 stone. - 2 birds with 1 stone?
(Killing 2 birds with 1 stone)
You are already wearing gloves anyway.
You were already helping him on your seat,
- Right. - but you can go out to help now.
- That's right. - All right.
Please move to the kitchen counter.
(Raymon will compete with Hyung Seok and Ho Young.)
Even though something bad happened, it's good...
- to see him help his friend. - You're right.
Okay. 9 minutes and 24.96 seconds are left.
Please start the clock again now.
- The cook-off resumed. - Good luck.
What should I do?
- Please mix the two cheeses. - Cheeses?
(Mix Camembert cheese and cream cheese.)
The middle school friends are cooking together.
- I think they're meant to be. - Right.
They competed against each other last time,
- but today, they have to... - They are a team.
- Right. - cooperate together.
(Mix mackerel flesh, beaten egg, and truffle pesto in a blender.)
What are you blending?
He's blending dried vegetables.
Those that were in the freezer.
- Almonds and... - Nuts and...
- Nuts. - The snack he eats with drinks.
He is not swayed at all.
What is that?
I blended the mackerel and the truffle pesto.
- The mackerel and the truffle. - It was sitting for quite a while.
- He said he's making a terrine. - Right.
Raymon is grilling the sea bream.
(Potato and asparagus)
(Salt and pepper)
He's grilling the sea bream, potato, and asparagus.
- He's making sea bream steak. - Right.
(Boil noodles in hot water.)
(Cut lemons and put them in boiling water.)
Why did you add the lemon?
So the lemon fragrance can ooze out.
(Steam the sea bream with the lemon water.)
(Hyung Seok starts to make a terrine.)
(Spread pickled Siberian onion leaves on a round mold,)
(and fill it with the mackerel, asparagus, and green onions.)
Please let me know if you need to cut something.
Oh, I'll do it.
Please cut radish for me.
- How do you want me to cut it? - Well...
He's working hard even when he's hurt.
He's working really hard indeed.
- Ho Young suddenly joined... - How should I cut it?
- the cook-off, so... - Let me do it.
- Ho Young is rather bothersome. - He is.
- It'd be better without him. - Right.
Chefs habitually do that.
When someone is trying to help us,
we'd say, "I'd do it myself quickly..."
"rather than explaining it to you."
(He adds bell peppers and boiled abalone.)
- Shall I cover it? - Fill it with that.
Shall I completely cover it?
Yes, completely. Fill it meticulously.
- Shall I put it in as it is? - Yes.
(Cover the bell peppers and abalone with mackerel, and steam it.)
Hyung Seok is still cutting ingredients with his bandage on.
- Please be careful. - He is injured.
I'm making a soccer ball with this radish.
Are you making a ball with that?
- How? - Let me do it for you.
It's okay. I'll do it.
(Ho Young feels embarrassed.)
I told you. That's the chefs' habit.
"I'd do it myself rather than explaining it to you."
- "Just do the dishes." - I think so.
(Shall I?)
- Okay. - All right.
Please go out to the field...
- and relay the match. - I'll let you know...
- what's going on in the World Cup. - Who will be the winner?
I'll go out to the field.
- He's still working hard. - He's using a sieve.
The two men are working together.
Ho Young is not doing much though.
- He's not telling me what to do. - He's not?
- He is not. - He's not talking.
You should help him even if he doesn't say anything.
- You're just going back and forth. - Did you put it in the steamer?
(Scoop out the mixed cheese...)
(and put it on the sieved vegetable chips.)
I think he's making a soccer field.
- He is making a grass field. - Right.
(Brown vegetable chip powder and shaped radish)
(Make a pattern of a soccer ball...)
(with the radish and the powder.)
- Right at the moment, - It's a soccer ball.
Hyung Seok is making a soccer ball.
It's like stamping a seal.
This is why he shaped the radish.
- But it's a little... - All right.
He made the soccer ball with all his heart.
(Raymon is about to make the sauce.)
Now...
I think he's opening the pressure cooker.
- The pressure cooker. - He's cooling it down.
He is.
(He's making roux for his sauce now.)
He's making roux by stir-frying flour in butter.
He's now opening the pressure cooker.
(Taking out the sea bream head.)
(Blending it with a hand blender)
(Make tomato gochujang sauce with the sea bream broth and the roux.)
2 minutes and 30 seconds are left now.
It's almost done.
Ho Young, if you're going to keep wandering, go back to your seat.
- You're not helping your friend. - It's too hot.
Tell me what to do.
- Almost done. Just sprinkle it. - The sauce?
Look at this. What is it?
- It's a terrine. - A terrine.
- A terrine. - This is a terrine.
Just tell me what to do!
- He wants to know what to do. - Gosh.
- Wait. - I think I can handle it alone.
- Alone? - Go back to your seat, Ho Young.
He wants to do it alone because Ho Young is bothersome.
He is just encumbered by Ho Young.
- Ho Young goes back. - He wasn't of any help.
- Are you going to cut it or not? - I'm going to cut it.
He's going to cut it.
- You want me to cut it? - No, thanks. I'll do it.
(When it's cut in half,)
(there are a lot of appetizing ingredients.)
Raymon is rinsing the noodles.
He is seasoning them.
(Mix the noodles with olive oil and salt.)
(Raymon opens the steamer too.)
The sea bream is ready too.
The smell of the lemon is great.
(Top the potato with cheese and melt the cheese with a cooking torch.)
He's inserting the potato and cheese in the fish.
My goodness.
That must be good.
- It's Western style. - Oh, my gosh.
(Adding sugar to the gochujang tomato sauce)
(On the plate, put the noodles,)
(the tomato gochujang sauce, and the sea bream in order.)
- Seong Joo, please taste... - Yes?
the soy sauce.
- Where do you use this? - Well...
- Wait. I'll taste it first. - Okay.
- It's salty. - It's salty!
(It's salty!)
- Only 40 seconds are left. - It's salty?
- It's salty. - No.
- It's salty. He doesn't have time. - Add some starch water.
- Starch water. - It's salty.
- Let me taste it too. - Add starch water.
- It's really salty. - It's salty?
- It's salty. - Starch water would be great.
There are only a little over 20 seconds left.
- It would be the best. - He's putting the terrine.
The soccer ball is already prepared.
There is almost no time. Finish it up.
- 10, 9, 8, 7, - Butter.
- 6, 5, 4... - 6, 5, 4...
Raymon finished it now.
(Hyung Seok is finishing up with vegetable chip and truffle oil.)
- Hyung Seok is finishing up. - 2, 1.
Hyung Seok is also finished.
He finished it up on his own.
- Are you okay? - I'm okay.
I didn't do anything.
(Sea bream steak and special tomato gochujang sauce)
(Ramon's Choi Yong Soo Steak)
The skin of the sea bream...
is also cooked so well.
(Taking a bite with the sauce)
He's tasting it with the sauce.
He eats a lot of fish, so...
(A bone)
- There is a bone. - A bone...
- There can be a bone. - There are two.
I left the backbones on purpose so the fish wouldn't take apart.
- On purpose? - As the tummy is open.
- I think it's properly cooked. - Properly cooked?
It suits my taste.
- It's chewy as rice cake. - Chewy?
- Chewy? - Even though it's a fish?
It feels like that.
- It's a big compliment. - It is.
He keeps eating the fish now.
- It'll be a taste he hasn't tried. - It will be.
- He wanted a new dish with a fish. - He did.
There are many bones left.
There can be bones in a fish no matter who cooks.
Sea breams must have a lot of bones.
It's rare to find those many bones in them.
- My goodness. - Is it rare?
He said it's rare to find those many bones.
- It's rare to find bones in them? - Gosh.
We usually eat grilled...
- or braised fish. - Yes.
But when the tomato sauce is added...
to the fish, it tastes different.
It has a deep and rich flavor.
- It does. - Isn't it fishy?
It's not fishy at all.
- The fishy smell is taken care of. - He's so good.
Gochujang is in the sauce too, right?
I added a little bit of gochujang and bean paste.
Gochujang, bean paste, and tomatoes.
I think the sauce is so special.
- It is? - Yes.
Is he supposed to eat the fish and the sauce only?
- There is pasta too. - It's underneath the fish.
- Please eat the noodles with it. - After eating the fish first.
- He's taking it easy. - He is.
I wants to enjoy it for a long time.
Right. As he already had some food, he's now enjoying it slowly.
- Could you try the noodles too? - Go ahead.
(Slurping)
That looks just like ordinary pasta.
I think he was very creative...
to put the fish, the pasta,
and the sauce together.
- They make a great harmony. - I see.
You're feeling very happy now, right?
Yes, I am.
(What's he actually thinking with his straight face?)
(A terrine made with ground mackerel and a cheese ball)
(Kim Hyung Seok's Terrine-us.)
- What is wrapping it? - Pickled Siberian onion leaves.
I wrapped it with the leaves...
since they mean longevity.
I used them so that he can enjoy longevity...
as a soccer manager.
He's making up a story now.
It contains a great meaning though.
Siberian onion leaves will make you a great leader.
It could have that meaning too.
I guess he used ground fish.
- It's mackerel. - Right.
- Is it fishy? - It's slightly fishy,
but the Siberian onion leaves neutralize the smell.
(The leaves did a good job.)
He is so sharp.
- Let me try it once more. - Okay.
Excuse me, but if you make that face,
this looks like a show for consumer complaints.
I know what you mean.
- "Let me try it once more." - "Let me try it once more."
A show for consumer complaints.
- He looks like a detective now. - He does.
The main ingredients are the fish and abalone,
and the texture feels better with asparagus, Siberian onion leaves,
- and other vegetables. - The texture feels better.
"I've been Choi Yong Soo on Consumer Complaint."
- It's ground mackerel, right? - Yes.
- It looks like ground tuna. - Right.
- It looks somewhat like sauce. - I know.
I can't even imagine that it's mackerel.
Try the soccer ball dessert too.
Please go ahead and taste it.
I'm not sure if it's a soccer ball.
(He is honest.)
Because he wasn't comfortable with his hand,
- Right. - it won't be as good as usual.
Because he got hurt.
(He sent a successful one after the shoot.)
He's eating with the grass.
Is it okay too?
Yes. I think there is...
something else in there.
It's a mixture of Camembert cheese and cream cheese.
I made powder with the vegetable chips...
and made a soccer ball with it.
I can feel that he's a huge fan of Choi Yong Soo.
I'm really touched.
I'm deeply touched indeed.
- He is touched. - I am.
Press 1 to vote for Hyung Seok and 2 to vote for Raymon.
Who will be the winner? Let's check out whom Yong Soo chose.
Is it Raymon or Hyung Seok?
Who is it?
Who is it? Who is the winner?
(Raymon's Choi Yong Soo Steak wins.)
It's Raymon.
Raymon wins.
(He succeeded in killing 2 birds with 1 stone.)
Raymon became the winner.
(He succeeded in killing 2 birds with 1 stone.)
He worked so hard even though he hurt his hand.
I'm so sorry to Hyung Seok.
His dish was so new and delicious,
but the Siberian onion leaves didn't quite...
suit my taste.
You don't like Siberian onion leaves?
I can eat them, but I don't crave them.
- Goodness. - Why didn't you tell us then?
I don't usually eat them, but why are they in the fridge?
(I don't usually eat them, but why are they in the fridge?)
So you don't like them that much.
I don't.
Even though I got hurt, I'm happy that I was able to finish my dish...
with the help of my friend.
It was fun to cook it, so I'm satisfied.
Okay. He'll present the star badge.
- Raymon. - Congratulations.
- Congratulations on your sixth win. - Thank you.
He received the sixth star badge from Choi Yong Soo.
He has won six times.
(Raymon's Choi Yong Soo Steak wins.)